We have created a beautiful Spring Barbecue Dinner, cooking with charcoal the original way. This Cook offers unbeatable flavor and an easy to replicate recipe, that’s sure to impress family and friends. Please enjoy.
Curing ham hocks video link:
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Love this! Will be giving it a go
Love your recipes! Here’s my sweet-and-sour chicken—hope you enjoy!
Yeah that rice looked amazing. And chicken with the slaw 🔥
I take a heavy duty foil make my own pan or get a broiler pan get big cube of butter melt it on there take a bowl pour full big bottle of hickory smoke barbecue sauce half large bottle of wash your shoes off sauce 😂 a little A1 little Heinez 57 and add ketchup if you want it a little sweeter put table spoon of white vinegar stir baste chicken flip it do other side cook when it is done use tongs pick up the bones then spatchla to pick up finger licking chicken. For seasoning Fiesta chicken seasoning. On direct cooking chicken would use Fiesta chicken seasoning use a little butter melted to moisten the chicken
Hey chef, I’ve tremendously! My phone went crazy and I couldn’t send messages. I love your show and I’m happy to be back. Thanks for sharing such wonderful food!!! ❤