Everyone knows Southern food is the best food, but what’s the secret that makes it so divine? Never fear, Talia is here with some sure-fire tips that will make your dishes the talk of the church potluck for decades. Spoiler alert: It’s butter.
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I know I’ve seasoned it right when I hear my grandmother’s spirit say, “that’s enough—don’t drown the miller.”
Very good!!!!!
The Midwest might want to talk to you about the ‘perfected the casserole’ title.
My cast iron are all WELL over 100 years old. My kids know better than to even try to clean them.
FYI Probably 98% of this info applies to the North as well. Just saying… Sigh…