4 EASY Southern Recipes for a Complete Country Dinner!

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0:00 Hey y’all
0:38 Grandmom’s Southern Cornbread
2:15 Stewed Tomatoes and Okra
7:26 Stewed Potatoes
8:43 Tangy Mini Meatloaves

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5 Comments

  1. Hi, Mandy n Stephen!!! All of these meals look delicious!!! Can’t wait to make them all but the okra…we can’t eat tomatoes.☹️ Southern cooking is great!! Btw….y do u put ur forefinger on the end of ur dirk when u eat? Never saw tht b4. Just curious!!!! God bless!!!🩷🌴🌺🦩🙏🏽🥰🌷☺️🫶🏽‼️‼️‼️

  2. We call them boiled potatoes in our family. The trick is to just cover the potatoes with water; about 1/2 -1 inch above and just let them boil down. If you cut the potato in different sizes, you end up with a good sauce and plenty of potato pieces, without adding any thickener. I season mine the same as you did, but I put the butter, bacon grease in at the start so the flavors infuse really well.

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